article was published on TechCrunch.
This week on Technotopia I talked to chef Andrew Zimmern, host of Bizarre Foods. Zimmern is a fascinating thinker and has a lot to say about the future of restaurants, eating, and food distribution. Zimmern believes that the future looks more like the artisinal movement than fast food and he has some interesting answers to what the world looks like in 20 years. Listen in to find out what he… Read More
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The post Chef Andrew Zimmern talks about the future of food appeared first on OMNI POP MAG.
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